Nutari
Vegetable Tempura with Dipping Sauce
Light and crispy battered vegetables served with a tangy dashi dipping sauce.
280kcal
8gProtein
35gCarbs
12gFat
4gFibre
Ingredients
- 200g mixed vegetables (zucchini, bell pepper, mushroom, carrot)
- 100g tempura flour
- 150ml ice water
- oil for frying
- 100ml dashi broth
- 2 tbsp soy sauce
- 1 tbsp mirin
- 1 tsp grated daikon
- wasabi to taste
Method
- Prepare dipping sauce by mixing dashi, soy sauce, mirin, and daikon.
- Mix tempura flour with ice water until just combined.
- Heat oil to 170°C and coat vegetable pieces in batter.
- Fry vegetables 2-3 minutes per side until golden and crispy.
- Serve hot with dipping sauce on the side.
AI-generated recipe — cook foods to safe internal temperatures and check ingredients for allergens. Nutrition is a per-serving estimate.
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