Edamame and Tofu Stir-Fry

Ingredients

• 200g firm tofu, cubed
• 150g frozen edamame
• 100g bell pepper, diced
• 100g broccoli florets
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp mirin
• 1 tsp grated ginger
• 2 cloves garlic, minced
• 1 tsp cornstarch mixed with 2 tbsp water
• sesame seeds and green onion

Method

1. Heat sesame oil in a wok or large pan over medium-high heat.
2. Add garlic and ginger, sauté for 30 seconds until fragrant.
3. Add edamame, bell pepper, and broccoli; stir-fry for 4 minutes.
4. Add tofu cubes and cook for 2 minutes, then pour in soy sauce and mirin.
5. Add cornstarch slurry to thicken sauce, toss gently for 1 minute, and garnish.