Nutari
Polenta Creamy with Gorgonzola and Walnuts
Silky polenta topped with melted Gorgonzola cheese, toasted walnuts, and a drizzle of truffle oil.
420kcal
12gProtein
38gCarbs
24gFat
3gFibre
Ingredients
- 1 cup polenta (cornmeal)
- 4 cups vegetable broth
- 100g Gorgonzola cheese, crumbled
- 50g walnuts, toasted and chopped
- 2 tbsp butter
- 1 tbsp truffle oil
- Salt and pepper to taste
Method
- Bring vegetable broth to a boil in a large pot.
- Slowly whisk in polenta, stirring constantly to avoid lumps.
- Reduce heat to low and simmer for 20 minutes, stirring frequently.
- Stir in butter and Gorgonzola until melted and creamy.
- Top with toasted walnuts and drizzle with truffle oil.
- Season with salt and pepper and serve immediately.
AI-generated recipe — cook foods to safe internal temperatures and check ingredients for allergens. Nutrition is a per-serving estimate.
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