Pollo a la Diabla with Black Beans

Ingredients

• 600g chicken breast, cubed
• 3 dried guajillo chiles
• 2 dried pasilla chiles
• 3 tablespoons apple cider vinegar
• 4 garlic cloves
• 1 can black beans (drained)
• 1 onion, sliced
• 2 tablespoons olive oil
• salt and pepper
• cumin
• fresh lime juice

Method

1. Soak dried chiles in hot water for 10 minutes; blend with vinegar and garlic into smooth sauce.
2. Heat oil in large skillet and sauté sliced onion until softened.
3. Add chicken cubes and cook until no longer pink, about 6-8 minutes.
4. Pour chile sauce over chicken and simmer 10 minutes until thickened.
5. Warm black beans separately with cumin and season with salt; serve alongside chicken.