Chipotle Sweet Potato and Kale Quesadillas

Ingredients

• 2 large flour or corn tortillas
• 1 medium sweet potato, cubed
• 2 cups kale, chopped
• 1/2 avocado, mashed
• 2 tbsp refried beans
• 1 tsp chipotle powder
• 1 tbsp olive oil
• 1/2 lime, juiced
• 1/4 onion, diced
• salt and pepper

Method

1. Toss sweet potato cubes with chipotle powder and 1/2 tbsp oil; roast at 400°F for 15 min.
2. Massage kale with lime juice and salt (2 min), then toss with roasted sweet potato and diced onion.
3. Mash avocado with salt and a pinch of lime juice.
4. Spread refried beans and guacamole on one tortilla, top with kale mixture, fold and press gently.
5. Pan-fry quesadilla in 1/2 tbsp oil over medium heat, 3 min per side, until golden and warm inside.