Nutari
Chile Lime Lentil Tostadas
Crispy baked tortillas topped with spiced lentils, shredded cabbage, radish, and zingy cilantro lime dressing.
270kcal
10gProtein
43gCarbs
6gFat
9gFibre
Ingredients
- 2 corn tortillas
- 1 cup cooked green lentils
- 1 cup shredded red cabbage
- 3 radishes, thinly sliced
- 1/4 cup cilantro
- 2 tbsp lime juice
- 1 tbsp olive oil
- 2 garlic cloves, minced
- 1/2 tsp chile powder
- salt to taste
Method
- Brush tortillas lightly with oil, bake at 400°F for 6 min until golden and crispy.
- Warm lentils in a skillet with minced garlic, chile powder, and 2 tbsp water (3 min).
- Whisk cilantro, lime juice, 1 tbsp olive oil, and salt for dressing.
- Top each crispy tortilla with warm lentils, cabbage, radish slices, and a drizzle of cilantro dressing.
- Serve immediately with lime wedges on the side.
AI-generated recipe — cook foods to safe internal temperatures and check ingredients for allergens. Nutrition is a per-serving estimate.
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