Nutari
Salmone in Crosta di Herbs with Burrata
Pan-seared salmon fillet crusted with fresh herbs and garlic, topped with creamy burrata cheese that melts into silky pools.
410kcal
40gProtein
2gCarbs
27gFat
0gFibre
Ingredients
- 180g salmon fillet
- 100g burrata cheese
- 25ml olive oil
- 3 cloves garlic, minced
- 15g mixed fresh herbs (parsley, dill, thyme)
- salt and pepper to taste
- lemon wedge
Method
- Mix minced garlic, herbs, salt, and pepper with 15ml olive oil.
- Heat remaining oil in a skillet, place salmon skin-side up, cook for 3 minutes.
- Flip salmon, press herb mixture onto flesh, cook for 3 more minutes until flaky and cooked through (63°C/145°F).
- Transfer to plate and immediately top with burrata.
- Serve with lemon wedge as sauce melts into warm fish.
AI-generated recipe — cook foods to safe internal temperatures and check ingredients for allergens. Nutrition is a per-serving estimate.
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