Nutari
Sashimi Tuna Poke Bowl with Seaweed Noodles
Silky raw tuna tossed in a sesame-soy marinade served over chewy kelp noodles with avocado and radish.
310kcal
30gProtein
7gCarbs
17gFat
2gFibre
Ingredients
- 200g sushi-grade tuna, cubed
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tsp grated ginger
- 1 tsp sriracha (optional)
- 1.5 cups cooked kelp noodles
- ¼ avocado, sliced
- ¼ cup radish, sliced
- 1 tbsp sesame seeds
- nori sheet, torn
Method
- Marinate tuna in soy sauce, sesame oil, ginger, and sriracha for 5 minutes.
- Place kelp noodles in bowl as base.
- Top with marinated tuna, avocado, and radish.
- Sprinkle sesame seeds and nori, serve immediately.
AI-generated recipe — cook foods to safe internal temperatures and check ingredients for allergens. Nutrition is a per-serving estimate.
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