Nutari
Thai Green Curry with Chicken
Creamy, aromatic curry with tender chicken, fresh vegetables, and vibrant green chilies in coconut milk.
340kcal
28gProtein
12gCarbs
21gFat
2.5gFibre
Ingredients
- 400g chicken breast, cubed
- 400ml coconut milk
- 2 tbsp Thai green curry paste
- 1 red bell pepper, sliced
- 150g green beans
- 1 tbsp fish sauce
- 1 tbsp lime juice
- 2 cloves garlic, minced
- 1 tbsp vegetable oil
- Fresh basil leaves
Method
- Heat oil in a large pan and fry curry paste with garlic for 1 minute.
- Add chicken and cook until golden and cooked through with no pink remaining (internal temperature 74°C/165°F), about 5 minutes.
- Pour in coconut milk and bring to a simmer.
- Add bell pepper and green beans, cook for 10 minutes until tender.
- Season with fish sauce and lime juice, garnish with basil and serve.
AI-generated recipe — cook foods to safe internal temperatures and check ingredients for allergens. Nutrition is a per-serving estimate.
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