Tinga de Pollo Tostadas

Ingredients

• 600g chicken breast
• 1 can crushed tomatoes
• 2 chipotle peppers in adobo
• 1 onion, divided
• 3 garlic cloves
• 2 tablespoons olive oil
• 1 teaspoon cumin
• salt and pepper
• 6 corn tostadas
• 1 avocado, sliced
• 1/2 cup Mexican crema or sour cream
• fresh cilantro
• crispy fried onions

Method

1. Cook chicken in boiling water with half the onion until cooked through, about 15 minutes; shred and set aside.
2. Blend crushed tomatoes, chipotle peppers, garlic and cumin with 1/2 cup chicken broth into smooth sauce.
3. Heat oil and sauté remaining diced onion until soft; add sauce and simmer 5 minutes.
4. Fold in shredded chicken and warm through, about 3 minutes.
5. Top warm tostadas with tinga, avocado slices, crema drizzle, cilantro and crispy onions.