Whole Roasted Red Snapper with Lime and Herbs

Ingredients

• 1 whole red snapper (1.2kg), cleaned
• 4 limes, sliced
• 1 bunch fresh cilantro
• 1 bunch fresh parsley
• 4 garlic cloves, smashed
• 2 jalapeños, sliced
• 3 tablespoons olive oil
• salt and pepper
• cumin
• 2 onions, sliced
• fresh lime juice

Method

1. Pat snapper dry and season inside and out with salt, pepper and cumin.
2. Stuff cavity with lime slices, cilantro, parsley, garlic and half the jalapeños.
3. Place fish on baking sheet lined with foil; scatter remaining jalapeños and onions around it.
4. Drizzle with olive oil and roast at 200°C (400°F) for 25-30 minutes until opaque and skin is crispy.
5. Finish with fresh lime juice and serve whole or filleted with pan juices spooned over top.