Nutari
Spicy Tuna Tartare with Cucumber and Lime
Chilled, protein-packed raw tuna with fiery Thai chilies, lime juice, and crisp vegetables.
280kcal
38gProtein
8gCarbs
12gFat
1.5gFibre
Ingredients
- 400g sushi-grade ahi tuna, finely diced
- 3 tbsp fresh lime juice
- 2 tbsp fish sauce
- 2 Thai red chilies, minced
- 1/4 red onion, finely diced
- 1 cucumber, diced
- 2 tbsp cilantro, chopped
- 1 tbsp sesame oil
- 2 tsp rice vinegar
Method
- Combine tuna, lime juice, and fish sauce in a bowl and mix gently.
- Add minced chilies, red onion, and sesame oil, stirring carefully.
- Fold in cucumber and cilantro just before serving.
- Season with rice vinegar and adjust to taste.
- Serve chilled as an appetizer or light main.
AI-generated recipe — cook foods to safe internal temperatures and check ingredients for allergens. Nutrition is a per-serving estimate.
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