Thai Shrimp Lettuce Wraps with Ginger and Lime

Ingredients

• 300g shrimp (peeled and deveined)
• 8 butter lettuce leaves
• 2 tbsp fish sauce (gluten-free)
• 2 tbsp lime juice
• 1 tbsp grated fresh ginger
• 1 tbsp coconut oil
• 3 garlic cloves (minced)
• 1 red chili (minced)
• 1/4 cup cilantro (chopped)
• 1/4 cup mint leaves (chopped)
• 2 tbsp roasted peanuts (crushed)

Method

1. Whisk together fish sauce, lime juice, and ginger in a small bowl.
2. Heat coconut oil in a pan over high heat.
3. Add garlic and chili, cook 20 seconds until fragrant.
4. Add shrimp and cook 2–3 minutes per side until pink and cooked through.
5. Pour dressing over shrimp and toss.
6. Divide shrimp among lettuce leaves, top with cilantro, mint, and peanuts; serve immediately.