Nutari
Za'atar Roasted Chicken with Tahini Sauce
Crispy herb-crusted chicken breasts served with silky tahini sauce and roasted vegetables.
420kcal
38gProtein
12gCarbs
24gFat
2.5gFibre
Ingredients
- 2 boneless chicken breasts (200g)
- 2 tbsp za'atar spice blend
- 3 tbsp olive oil
- 3 tbsp tahini
- 2 tbsp lemon juice
- 1 garlic clove, minced
- 200g mixed vegetables (zucchini, bell pepper, tomato)
- Salt and pepper to taste
Method
- Mix za'atar with 1 tbsp olive oil and season chicken breasts, then bake at 200°C for 25 minutes.
- While chicken cooks, whisk tahini with lemon juice, garlic, and 2 tbsp water until smooth.
- Toss vegetables with remaining olive oil, salt, and pepper; roast alongside chicken.
- Plate chicken with roasted vegetables and drizzle tahini sauce generously.
AI-generated recipe — cook foods to safe internal temperatures and check ingredients for allergens. Nutrition is a per-serving estimate.
Track it in seconds with Nutari
Snap a photo to log calories & macros, get an AI coach, and more recipes built around your goals.