Shakshuka with Spiced Lamb Sausage

Ingredients

• 150g ground lamb
• 1 tsp cumin
• 1 tsp paprika
• 2 tbsp olive oil
• 1 small onion, diced
• 2 garlic cloves, minced
• 400ml canned tomatoes
• 2 eggs
• 1 tbsp cilantro, chopped
• salt and pepper to taste

Method

1. Brown ground lamb with cumin and paprika in a pan until no longer pink and cooked through (71°C/160°F); set aside.
2. Sauté onion and garlic in olive oil until soft.
3. Add tomatoes, simmer 5 minutes.
4. Return lamb to pan and stir.
5. Create two wells in the sauce and crack eggs into them.
6. Cover and cook 4-5 minutes until egg whites set, garnish with cilantro.