Nutari
Spiced Beef Kebab with Labneh
Seasoned ground beef skewers with aromatic spices, served with creamy thick yogurt and pickled vegetables.
410kcal
45gProtein
8gCarbs
18gFat
1gFibre
Ingredients
- 300g ground beef
- 3 tbsp fresh parsley, minced
- 1 small onion, finely diced
- 1 tsp allspice
- 1 tsp cumin
- 2 garlic cloves, minced
- 3 tbsp labneh (thick yogurt)
- 2 tbsp olive oil
- 1 tbsp pomegranate molasses
- salt and pepper to taste
Method
- Mix ground beef with parsley, onion, spices, and garlic.
- Shape into oblong patties on skewers.
- Brush with olive oil and grill or broil 8-10 minutes, turning halfway, until cooked through with no pink remaining (71°C/160°F).
- Plate kebabs and dollop with labneh.
- Drizzle with pomegranate molasses.
- Serve warm with pickled turnips or cucumber on the side.
AI-generated recipe — cook foods to safe internal temperatures and check ingredients for allergens. Nutrition is a per-serving estimate.
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