Protein · Nutrition facts

Bacon calories & nutrition

Bacon is a cured pork product high in fat and sodium, providing protein but best consumed in moderation due to processing.

Per 100 g

541kcal

37gProtein

1.4gCarbs

42gFat

0gFibre

Per serving — 2 slices cooked (16g)

87kcal

6gProtein

0.2gCarbs

6.7gFat

0gFibre

Nutrition facts

Nutrient	Per 100 g	2 slices cooked (16g)
Calories	541 kcal	87 kcal
Protein	37 g	6 g
Carbohydrates	1.4 g	0.2 g
Fat	42 g	6.7 g
Fibre	0 g	0 g

Compare Bacon

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Values are typical estimates for the common edible portion and will vary by brand, ripeness, cut and preparation. For precise tracking, log bacon in the Nutari app.

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