Vegetable · Nutrition facts
Cauliflower calories & nutrition
Cauliflower is a low-carb cruciferous vegetable often used as a rice or grain substitute, providing vitamin C and fibre with minimal calories.
Per 100 g
25kcal
1.9gProtein
5gCarbs
0.3gFat
2gFibre
Per serving — 1 cup chopped cauliflower (107g)
27kcal
2gProtein
5.3gCarbs
0.3gFat
2.1gFibre
Nutrition facts
| Nutrient | Per 100 g | 1 cup chopped cauliflower (107g) |
|---|---|---|
| Calories | 25 kcal | 27 kcal |
| Protein | 1.9 g | 2 g |
| Carbohydrates | 5 g | 5.3 g |
| Fat | 0.3 g | 0.3 g |
| Fibre | 2 g | 2.1 g |
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Values are typical estimates for the common edible portion and will vary by brand, ripeness, cut and preparation. For precise tracking, log cauliflower in the Nutari app.
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