Baked Eggs in Tomato Sauce (Shakshuka)

Ingredients

• 2 large eggs
• 400ml canned tomatoes
• 1 small onion, diced
• 1 red bell pepper, diced
• 2 garlic cloves, minced
• 2 tbsp olive oil
• 1 tsp cumin
• ½ tsp paprika
• Pinch of cayenne
• Fresh cilantro
• Salt and pepper to taste

Method

1. Heat olive oil in an oven-safe skillet and sauté onion and pepper until soft (5 minutes).
2. Add garlic, cumin, paprika, and cayenne; cook for 1 minute until fragrant.
3. Pour in tomatoes, season with salt and pepper, and simmer for 8 minutes.
4. Create two wells in sauce, crack eggs into them, then bake at 180°C for 6-8 minutes until set.
5. Top with fresh cilantro and serve with bread for dipping.