Nutari
Roasted Cauliflower Steaks with Harissa Oil
Golden-crusted cauliflower slices infused with smoky harissa and warming Middle Eastern spices.
185kcal
5gProtein
9gCarbs
14gFat
3gFibre
Ingredients
- 1 large cauliflower head
- 4 tbsp olive oil
- 2 tbsp harissa paste
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 2 cloves garlic, minced
- Sea salt and black pepper
- Fresh cilantro for garnish
- Lemon wedges
Method
- Cut cauliflower into 1-inch thick steaks and arrange on a baking tray.
- Mix olive oil, harissa, cumin, paprika, and garlic into a paste.
- Brush both sides of cauliflower steaks generously with harissa oil.
- Roast at 220°C for 20-25 minutes until edges are caramelized.
- Serve hot with fresh cilantro and lemon wedges.
AI-generated recipe — cook foods to safe internal temperatures and check ingredients for allergens. Nutrition is a per-serving estimate.
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