Spiced Grilled Chicken Thighs with Pomegranate Glaze

Ingredients

• 6 chicken thighs, bone-in skin-on
• 2 tsp ground cumin
• 2 tsp ground cinnamon
• 1 tsp ground ginger
• 1/2 tsp turmeric
• Salt and pepper to taste
• 3 tbsp pomegranate molasses
• 2 tbsp olive oil
• 1 tbsp honey
• 2 cloves garlic, minced
• Fresh pomegranate seeds and parsley for garnish

Method

1. Mix cumin, cinnamon, ginger, turmeric, salt, and pepper, then rub over chicken thighs.
2. Marinate for at least 15 minutes (or up to 4 hours).
3. Combine pomegranate molasses, olive oil, honey, and garlic for glaze.
4. Grill chicken skin-side down for 7 minutes, flip, then brush with glaze and cook another 8-10 minutes, until cooked through and no longer pink (internal temperature 74°C/165°F).
5. Serve with pomegranate seeds and fresh parsley.