Nutari
Lamb Kofta with Garlic Yogurt
Aromatic spiced lamb patties grilled to perfection and served with cooling garlic yogurt and fresh herbs.
320kcal
28gProtein
4gCarbs
22gFat
0.5gFibre
Ingredients
- 500g ground lamb
- 1 onion, finely minced
- 3 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh mint, chopped
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp cayenne pepper
- Salt and pepper to taste
- Greek yogurt 200g
- 2 cloves garlic, minced for sauce
- Lemon juice
Method
- Mix ground lamb with onion, garlic, herbs, and spices until well combined.
- Form into 12 cylindrical patties around metal skewers.
- Grill over medium-high heat for 8-10 minutes, turning occasionally, until cooked through.
- Combine Greek yogurt with minced garlic and lemon juice for sauce.
- Serve kofta with yogurt sauce and fresh herb garnish.
AI-generated recipe — cook foods to safe internal temperatures and check ingredients for allergens. Nutrition is a per-serving estimate.
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