Herb-Crusted Baked White Fish with Tahini Drizzle

Ingredients

• 4 white fish fillets (sea bass or halibut), 180g each
• 1/4 cup fresh parsley, finely chopped
• 1/4 cup fresh dill, finely chopped
• 2 tbsp ground almonds
• 2 cloves garlic, minced
• 3 tbsp olive oil divided
• Salt and pepper to taste
• 3 tbsp tahini
• 2 tbsp lemon juice
• 1 tbsp water
• Lemon slices for serving

Method

1. Mix parsley, dill, ground almonds, garlic, salt, and pepper together.
2. Place fish on parchment paper, brush with 1 tbsp olive oil, and coat with herb mixture.
3. Bake at 200°C for 12-15 minutes until fish flakes easily.
4. Whisk tahini with lemon juice, water, and remaining olive oil until smooth.
5. Serve fish with tahini drizzle and lemon slices.