Nutari
Zucchini Noodles with Walnut-Herb Pesto and Goat Cheese
Light, tangy zucchini ribbons tossed with creamy walnut pesto, crumbled goat cheese, and fresh herbs for a satisfying low-carb twist on Mediterranean pasta.
380kcal
14gProtein
8gCarbs
32gFat
2gFibre
Ingredients
- 300g zucchini, spiralized
- 50g walnuts, toasted
- 30g fresh basil and parsley
- 2 garlic cloves
- 60ml extra virgin olive oil
- 40g goat cheese, crumbled
- 30ml lemon juice
- Salt and pepper to taste
Method
- Blend walnuts, herbs, garlic, olive oil, and lemon juice into a smooth pesto.
- Heat a skillet over medium-high heat and quickly sauté zucchini noodles for 2-3 minutes until just tender.
- Toss warm zucchini with pesto and top with crumbled goat cheese.
- Season with salt and pepper and serve immediately.
AI-generated recipe — cook foods to safe internal temperatures and check ingredients for allergens. Nutrition is a per-serving estimate.
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