Baked Halloumi and Prawn Saganaki with Chilli Honey

Ingredients

• 180g halloumi cheese, sliced 1cm thick
• 250g large prawns, peeled
• 3 tbsp olive oil
• 3 cloves garlic, minced
• 3 tbsp honey
• 1 tsp chilli flakes
• 2 tbsp lemon juice
• 1 tsp dried oregano
• salt and pepper to taste
• fresh parsley

Method

1. Heat 2 tbsp olive oil in a large pan over medium-high heat; fry halloumi slices until golden on both sides, then remove.
2. Add remaining oil, sauté garlic briefly, then add prawns and cook until pink, about 3 minutes.
3. Return halloumi to the pan; drizzle with honey and lemon juice, sprinkle chilli flakes and oregano.
4. Toss gently to coat everything with glaze, cooking for 2 minutes more until hot throughout.
5. Transfer to a plate and garnish with fresh parsley before serving.