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Beef Larb Lettuce Wraps
Thai18 minhigh protein

Beef Larb Lettuce Wraps

Savory seasoned ground beef with lime, chilies, and fresh herbs wrapped in crisp lettuce leaves.

295kcal
38gProtein
7gCarbs
13gFat
1.5gFibre

Ingredients

Method

  1. Heat oil in a skillet over medium-high heat and brown ground beef, breaking it apart, until cooked through with no pink remaining (71°C/160°F).
  2. Add garlic and minced chilies, cooking for 1 minute.
  3. Stir in fish sauce and lime juice, then remove from heat.
  4. Mix in fresh herbs and toasted rice powder, stirring well.
  5. Spoon filling into lettuce leaves and serve immediately.

AI-generated recipe — cook foods to safe internal temperatures and check ingredients for allergens. Nutrition is a per-serving estimate.

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