Beef Larb Lettuce Wraps
Savory seasoned ground beef with lime, chilies, and fresh herbs wrapped in crisp lettuce leaves.
295kcal
38gProtein
7gCarbs
13gFat
1.5gFibre
Ingredients
- 350g lean ground beef
- 3 tbsp fish sauce
- 2 tbsp fresh lime juice
- 2 Thai red chilies, minced
- 3 cloves garlic, minced
- 1/4 cup fresh mint, chopped
- 1/4 cup cilantro, chopped
- 2 tbsp toasted rice powder
- 1 tbsp vegetable oil
- 8 butter lettuce or romaine leaves
Method
- Heat oil in a skillet over medium-high heat and brown ground beef, breaking it apart, until cooked through with no pink remaining (71°C/160°F).
- Add garlic and minced chilies, cooking for 1 minute.
- Stir in fish sauce and lime juice, then remove from heat.
- Mix in fresh herbs and toasted rice powder, stirring well.
- Spoon filling into lettuce leaves and serve immediately.
AI-generated recipe — cook foods to safe internal temperatures and check ingredients for allergens. Nutrition is a per-serving estimate.
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