Spiced Tofu and Green Pea Curry

Ingredients

• 300g firm tofu, cubed
• 1.5 cups frozen peas
• 1 tbsp oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 tbsp ginger, minced
• 1 tsp ground cumin
• 1 tsp ground coriander
• 0.5 tsp cinnamon
• 0.25 tsp cayenne
• 1 cup coconut milk
• 1 cup tomato sauce
• salt and lime juice to taste
• cilantro

Method

1. Heat oil and sauté onion until softened; add garlic and ginger.
2. Toast cumin, coriander, cinnamon, and cayenne for 30 seconds.
3. Add tomato sauce and coconut milk; stir well.
4. Gently add tofu cubes and peas; simmer 12–15 minutes.
5. Season with salt and lime juice.
6. Serve hot, garnished with fresh cilantro.