Nutari
Carne Asada Lettuce Tacos with Pico de Gallo
Seared skirt steak in crispy lettuce leaves topped with fresh pico de gallo and creamy avocado.
380kcal
50gProtein
6gCarbs
18gFat
2gFibre
Ingredients
- 10 oz skirt steak
- 4 large romaine lettuce leaves
- 1 tomato, diced
- 1/4 red onion, finely diced
- 1/4 cup cilantro, chopped
- juice of 1 lime
- 1/2 avocado, sliced
- 1 tsp cumin
- 1 tbsp olive oil
- salt and pepper
Method
- Season steak generously with cumin, salt, and pepper.
- Sear in hot oil over high heat 3-4 minutes per side for medium-rare.
- Rest 5 minutes, then slice thin against the grain.
- Combine tomato, onion, cilantro, and lime juice for pico de gallo.
- Place steak on lettuce leaves, top with pico and avocado slices.
AI-generated recipe — cook foods to safe internal temperatures and check ingredients for allergens. Nutrition is a per-serving estimate.
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