Chicken Shawarma Lettuce Wraps

Ingredients

• 600g chicken breast, thinly sliced
• 4 tbsp olive oil
• 3 tbsp lemon juice
• 4 cloves garlic, minced
• 2 tsp ground cumin
• 1.5 tsp paprika
• 1 tsp ground allspice
• 0.5 tsp cayenne pepper
• Salt and pepper to taste
• 8-10 large lettuce leaves
• 3 tbsp tahini
• 2 tbsp water
• Sliced tomatoes and onions for serving

Method

1. Combine olive oil, lemon juice, garlic, and spices to create a marinade.
2. Coat chicken slices evenly and marinate for at least 15 minutes.
3. Heat a large skillet over medium-high heat and cook chicken in batches for 6-8 minutes until cooked through and slightly charred.
4. Mix tahini with water and lemon juice to create a pourable sauce.
5. Lay out lettuce leaves and fill with shawarma chicken, fresh vegetables, and a drizzle of tahini sauce.