Shawarma Spiced Beef Wraps

Ingredients

• 250g beef sirloin, thinly sliced
• 3 tbsp olive oil
• 2 tbsp white vinegar
• 1 tbsp paprika
• 1 tsp cumin
• 1 tsp coriander
• 3 garlic cloves, minced
• 2 flatbreads (80g each)
• 100g pickled vegetables (turnips, cucumbers)
• 100ml garlic sauce (mayo-based)
• Lettuce and tomato

Method

1. Combine oil, vinegar, paprika, cumin, coriander, and garlic; marinate beef for 10 minutes.
2. Heat a skillet over high heat and cook marinated beef in batches until caramelized and cooked through, no longer pink (internal temp 63°C/145°F) (4 minutes total).
3. Warm flatbreads and layer with lettuce, tomato, beef, pickled vegetables, and garlic sauce.
4. Roll tightly and serve immediately.