Nutari
Grilled Shrimp Skewers with Chipotle Lime Glaze
Succulent charred shrimp glazed with smoky chipotle and bright lime over cilantro rice.
290kcal
40gProtein
14gCarbs
9gFat
0.5gFibre
Ingredients
- 600g large shrimp, peeled
- 3 chipotle peppers in adobo, minced
- 3 tablespoons lime juice
- 2 tablespoons honey
- 2 garlic cloves, minced
- 2 tablespoons olive oil
- salt and pepper
- cooked cilantro rice for serving
- wooden skewers, soaked
Method
- Combine chipotle peppers, lime juice, honey, garlic, olive oil, salt and pepper for glaze.
- Thread shrimp onto skewers and brush generously with glaze.
- Grill skewers over high heat 2-3 minutes per side until pink and caramelized, and opaque throughout (internal temp 63°C/145°F).
- Brush with remaining glaze during cooking.
- Serve over cilantro rice with lime wedges and extra glaze drizzled on top.
AI-generated recipe — cook foods to safe internal temperatures and check ingredients for allergens. Nutrition is a per-serving estimate.
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