Chorizo and Egg Breakfast Burrito

Ingredients

• 200g Mexican chorizo, casing removed
• 6 large eggs
• 1 cup shredded Oaxaca or mozzarella cheese
• 4 large flour tortillas
• 1 poblano pepper, diced
• 1 small onion, diced
• 2 tablespoons olive oil
• salt and pepper
• fresh cilantro
• salsa for serving

Method

1. Cook chorizo in a skillet over medium heat, breaking it apart with a spoon, about 5 minutes.
2. Add diced onion and poblano pepper; sauté until soft, about 4 minutes.
3. Scramble eggs with salt and pepper; add to skillet and fold together until cooked through, about 3 minutes.
4. Warm tortillas and place filling in center; top with cheese and fresh cilantro.
5. Roll burrito tightly, fold in sides, and serve with salsa on the side.