Nutari
Classic Veggie Burger with Sweet Potato Fries
A hearty plant-based burger patty loaded with black beans, mushrooms, and spices, topped with fresh toppings and served with crispy golden fries.
520kcal
18gProtein
62gCarbs
22gFat
12gFibre
Ingredients
- 1 cup cooked black beans
- 1 cup mushrooms (finely chopped)
- 1/2 cup walnuts (chopped)
- 1/4 cup panko breadcrumbs
- 1 egg
- 2 tbsp olive oil
- 1 tbsp soy sauce
- 1 tsp cumin
- 1 burger bun
- lettuce, tomato, onion, pickle
Method
- Pulse mushrooms, walnuts, and cooked black beans in a food processor until chunky.
- Mix in breadcrumbs, egg, soy sauce, and cumin; form into a patty.
- Heat oil in a skillet and cook patty 4–5 minutes per side until golden and cooked through, with egg set.
- Toast the bun lightly and assemble with lettuce, tomato, onion, and pickle.
- Serve with roasted sweet potato fries on the side.
AI-generated recipe — cook foods to safe internal temperatures and check ingredients for allergens. Nutrition is a per-serving estimate.
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