Nutari
Grilled Steak with Loaded Baked Potato
Perfectly seared steak with a smoky crust served alongside a creamy potato loaded with butter, sour cream, and chives.
650kcal
48gProtein
38gCarbs
32gFat
3gFibre
Ingredients
- 250g sirloin steak
- 1 large baking potato
- 2 tbsp butter
- 3 tbsp sour cream
- 15g chives, chopped
- 1 tbsp vegetable oil
- salt and pepper to taste
Method
- Prick potato with a fork and bake at 200°C for 20 minutes until tender.
- Heat oil in a skillet over high heat until very hot.
- Season steak generously with salt and pepper; sear for 3-4 minutes per side for medium-rare.
- Rest steak for 5 minutes.
- Cut open baked potato and top with butter, sour cream, and chives.
- Serve steak alongside the loaded potato.
AI-generated recipe — cook foods to safe internal temperatures and check ingredients for allergens. Nutrition is a per-serving estimate.
Track it in seconds with Nutari
Snap a photo to log calories & macros, get an AI coach, and more recipes built around your goals.