Nutari
BBQ Pulled Pork Sandwich
Tender, slow-cooked pork shoulder shredded and tossed in tangy barbecue sauce served on a soft bun.
520kcal
32gProtein
45gCarbs
20gFat
1gFibre
Ingredients
- 300g pork shoulder
- 200ml BBQ sauce
- 100ml apple cider vinegar
- 1 tbsp brown sugar
- 2 tbsp Worcestershire sauce
- 1 onion, quartered
- 1 sandwich bun
- coleslaw for serving
- salt and pepper to taste
Method
- Season pork with salt and pepper.
- Place pork and onion in a slow cooker with vinegar, brown sugar, and Worcestershire sauce.
- Cook on low for 6-8 hours until meat shreds easily.
- Shred pork using two forks.
- Mix shredded pork with BBQ sauce.
- Toast bun lightly and pile pulled pork inside; serve with coleslaw.
AI-generated recipe — cook foods to safe internal temperatures and check ingredients for allergens. Nutrition is a per-serving estimate.
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