Nutari
Creamed Spinach with Smoked Salmon and Dill
Silky creamed spinach studded with flakes of smoked salmon and fresh dill, a luxurious low-carb dish that tastes like a Scandinavian-Mediterranean fusion.
340kcal
32gProtein
3gCarbs
22gFat
1.2gFibre
Ingredients
- 300g fresh spinach
- 150g smoked salmon, flaked
- 3 tbsp butter
- 2 cloves garlic, minced
- 1/4 cup heavy cream
- 2 tbsp cream cheese
- 1 tbsp fresh dill, chopped
- 1 tbsp lemon juice
- salt and pepper to taste
- 1/4 tsp nutmeg
Method
- Melt butter in a large pan over medium heat; add garlic and cook 1 minute.
- Stir in spinach and cook until wilted (3 minutes); season with salt, pepper, and nutmeg.
- Add cream cheese and heavy cream; stir until smooth and heated through (2 minutes).
- Fold in smoked salmon, dill, and lemon juice gently.
- Taste and adjust seasonings; serve warm as a side or light main.
AI-generated recipe — cook foods to safe internal temperatures and check ingredients for allergens. Nutrition is a per-serving estimate.
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