Nutari
Herb-Crusted Lamb Chops with Roasted Root Vegetables
Tender lamb chops coated in aromatic herbs and served alongside caramelized beets and turnips.
420kcal
38gProtein
18gCarbs
22gFat
4gFibre
Ingredients
- 200g lamb chops (2-3 chops)
- 150g mixed root vegetables (beets, turnips, carrots), cubed
- 3 tbsp olive oil
- 1 tbsp fresh oregano
- 1 tbsp fresh thyme
- 2 garlic cloves, minced
- Sea salt and black pepper
Method
- Toss vegetables with 1.5 tbsp olive oil, salt, and pepper; roast at 200°C for 25 minutes.
- Mix oregano, thyme, garlic, and 1.5 tbsp olive oil into a paste.
- Coat lamb chops with herb paste and season with salt and pepper.
- Pan-sear chops over high heat for 3-4 minutes per side until golden.
- Serve lamb with roasted vegetables.
AI-generated recipe — cook foods to safe internal temperatures and check ingredients for allergens. Nutrition is a per-serving estimate.
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