Egg and Mushroom Donburi

Ingredients

• 3 large eggs
• 150g shiitake mushrooms, sliced
• 1 cup cooked white rice
• 3 tbsp soy sauce
• 1 tbsp mirin
• 1 tsp sugar
• 1 tbsp vegetable oil
• 1 scallion, chopped
• sesame seeds

Method

1. Cook rice separately if needed.
2. Heat oil in a pan and sauté mushrooms until golden (5 min), then remove.
3. Whisk eggs with a splash of water and scramble until just set.
4. Mix soy sauce, mirin, and sugar; drizzle over mushrooms and eggs.
5. Serve over rice and garnish with scallion and sesame seeds.