Greek Salad with Grilled Chicken

Ingredients

• 200g chicken breast
• 2 cups cherry tomatoes, halved
• 1 cucumber, cut into chunks
• 1 red bell pepper, chopped
• 1/2 red onion, thinly sliced
• 120g Kalamata olives
• 100g feta cheese, cubed
• 3 tbsp extra virgin olive oil
• 2 tbsp red wine vinegar
• 1.5 tsp dried oregano
• salt and black pepper to taste

Method

1. Season chicken breast with salt, pepper, and oregano; grill over medium-high heat for 6-7 minutes per side until cooked through.
2. Let the chicken rest for 5 minutes, then slice into strips.
3. In a large bowl, combine tomatoes, cucumber, bell pepper, onion, olives, and feta.
4. Whisk together olive oil, vinegar, and remaining oregano; pour over vegetables.
5. Top with sliced chicken, toss gently, and serve immediately.