Nutari
Grilled Chicken Souvlaki with Cucumber-Yogurt Sauce
Marinated grilled chicken skewers with vibrant tzatziki sauce and crisp cucumber salad.
320kcal
40gProtein
10gCarbs
13gFat
1.5gFibre
Ingredients
- 250g chicken breast, cubed
- 150g Greek yogurt
- 1 cucumber, grated
- 2 tbsp fresh mint
- 2 tbsp fresh dill
- 3 tbsp olive oil
- 2 tbsp lemon juice
- 2 garlic cloves, minced
- Sea salt and black pepper
Method
- Mix 1.5 tbsp olive oil, lemon juice, 1 minced garlic, oregano, salt, and pepper; marinate chicken for 15 minutes.
- Blend yogurt with grated cucumber, 1 minced garlic, mint, dill, and salt for tzatziki.
- Thread chicken onto skewers and grill over high heat for 8-10 minutes, turning frequently, until cooked through and no longer pink (internal temperature 74°C/165°F).
- Serve souvlaki with tzatziki sauce on the side.
AI-generated recipe — cook foods to safe internal temperatures and check ingredients for allergens. Nutrition is a per-serving estimate.
Track it in seconds with Nutari
Snap a photo to log calories & macros, get an AI coach, and more recipes built around your goals.