Nutari
Grilled Halloumi and Zucchini Kebabs
Charred halloumi cheese alternating with tender zucchini, drizzled with herb oil and lemon.
380kcal
24gProtein
6gCarbs
29gFat
1.5gFibre
Ingredients
- 400g halloumi cheese, cut into cubes
- 3 medium zucchini, cut into 2cm rounds
- 4 tbsp olive oil
- 3 cloves garlic, minced
- 2 tsp dried oregano
- 1 tsp sumac
- Salt and pepper to taste
- Fresh lemon juice
- Fresh mint for garnish
Method
- Preheat grill or grill pan to high heat.
- Thread halloumi and zucchini alternately onto metal skewers.
- Combine olive oil, garlic, oregano, sumac, salt, and pepper in a small bowl.
- Brush skewers generously with the herb oil mixture.
- Grill for 8-10 minutes, turning every 2-3 minutes, until halloumi is golden and zucchini is tender.
- Finish with fresh lemon juice and mint before serving.
AI-generated recipe — cook foods to safe internal temperatures and check ingredients for allergens. Nutrition is a per-serving estimate.
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