Nutari
Grilled Vegetable Skewers with Tahini Dip
Charred zucchini, bell peppers, and tomatoes on skewers are served alongside a creamy tahini sauce infused with garlic and lemon.
240kcal
8gProtein
18gCarbs
15gFat
4gFibre
Ingredients
- 2 zucchini, cut into chunks
- 2 red bell peppers, cut into chunks
- 200g cherry tomatoes
- 60ml olive oil
- 30g tahini
- 3 cloves garlic, minced
- 30ml lemon juice
- 60ml water
- 15g fresh parsley, chopped
- salt and pepper to taste
- wooden skewers, soaked
Method
- Thread zucchini, peppers, and tomatoes onto skewers, brush with olive oil, season with salt and pepper
- Grill skewers over medium-high heat for 10–12 minutes, turning occasionally until charred and tender
- Whisk tahini, garlic, lemon juice, and water until smooth to create the dip, season to taste
- Transfer skewers to a platter and sprinkle with fresh parsley
- Serve hot with tahini dip on the side for drizzling or dipping
AI-generated recipe — cook foods to safe internal temperatures and check ingredients for allergens. Nutrition is a per-serving estimate.
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