Nutari
Marinated Mozzarella with Cherry Tomatoes and Basil
Fresh mozzarella balls and sweet cherry tomatoes swimming in an herbaceous garlic-infused olive oil, a refreshing Mediterranean antipasto that's naturally keto.
380kcal
22gProtein
3gCarbs
30gFat
0.8gFibre
Ingredients
- 250g fresh mozzarella balls
- 200g cherry tomatoes, halved
- 1/3 cup extra virgin olive oil
- 4 cloves garlic, sliced
- 3 tbsp fresh basil leaves
- 1 tbsp red wine vinegar
- 1/2 tsp red pepper flakes
- salt and pepper to taste
- 1 tsp dried oregano
Method
- Combine olive oil, garlic, red pepper flakes, oregano, salt, and pepper in a shallow dish.
- Add mozzarella balls, cherry tomatoes, and basil; gently toss to coat.
- Let marinate at room temperature for at least 30 minutes (or refrigerate up to 2 hours).
- Stir gently and add a splash of red wine vinegar just before serving.
- Taste and adjust seasoning; serve at room temperature.
AI-generated recipe — cook foods to safe internal temperatures and check ingredients for allergens. Nutrition is a per-serving estimate.
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