Herb-Crusted White Fish with Charred Zucchini and Tahini Drizzle

Ingredients

• 6 oz white fish fillet (cod or halibut)
• 3 tbsp tahini
• 2 tbsp za'atar spice blend
• 1/4 cup ground pistachios
• 2 medium zucchini, sliced lengthwise
• 3 tbsp olive oil
• 2 tbsp lemon juice
• 1 clove garlic, minced
• salt and pepper to taste
• fresh parsley for garnish

Method

1. Mix tahini, lemon juice, garlic, 2 tbsp water, salt, and pepper to create sauce; set aside.
2. Combine za'atar and ground pistachios on a plate. Coat fish fillet with 1 tbsp olive oil, then press into spice mixture.
3. Heat 2 tbsp olive oil in a large skillet over medium-high heat. Cook fish for 4-5 minutes per side until opaque.
4. Grill or char zucchini slices in a hot pan for 2-3 minutes per side with salt and pepper.
5. Plate fish alongside zucchini, drizzle with tahini sauce, and garnish with fresh parsley.