Sumac-Dusted Grilled Chicken Breast with Cucumber and Tomato Salad

Ingredients

• 6 oz boneless, skinless chicken breast
• 2 tbsp sumac
• 1 tbsp ground coriander
• 2 tbsp olive oil
• 1 large cucumber, diced
• 2 medium tomatoes, diced
• 1/4 red onion, thinly sliced
• 1/4 cup fresh parsley, chopped
• 2 tbsp lemon juice
• 1 clove garlic, minced
• salt and pepper to taste

Method

1. Mix sumac, coriander, 1 tbsp olive oil, salt, and pepper. Coat chicken breast evenly with this mixture.
2. Grill or pan-sear chicken over medium-high heat for 6-7 minutes per side until cooked through.
3. While chicken cooks, combine cucumber, tomatoes, red onion, and parsley in a bowl.
4. Whisk together lemon juice, garlic, 1 tbsp olive oil, salt, and pepper; toss with vegetables.
5. Slice chicken and serve alongside the cucumber-tomato salad.