Larb-Style Lentil Salad with Fresh Herbs

Ingredients

• 200g cooked green lentils
• 3 tbsp lime juice
• 2 tbsp soy sauce
• 1 tbsp palm sugar
• 2 tsp dried chili flakes
• 3 cloves garlic, minced
• 1/4 cup fresh mint leaves
• 1/4 cup fresh cilantro
• 1/4 cup green onions, sliced
• 2 tbsp vegetable oil
• 1/4 cup diced red onion

Method

1. Warm lentils in a pan with 1 tbsp oil for 2 minutes.
2. In a bowl, whisk lime juice, soy sauce, palm sugar, chili flakes, and garlic.
3. Add warm lentils to the dressing and toss well.
4. Fold in mint, cilantro, green onions, and red onion.
5. Drizzle with remaining oil and toss gently.
6. Serve at room temperature or warm with lettuce leaves on the side.