Nutari
Pad See Ew with Broccoli and Egg
Dark, savory stir-fried noodles with tender broccoli, scrambled eggs, and a hint of sweetness.
330kcal
13gProtein
35gCarbs
15gFat
4gFibre
Ingredients
- 250g fresh wide rice noodles
- 2 eggs, beaten
- 300g broccoli florets
- 3 cloves garlic, minced
- 3 tbsp soy sauce
- 1 tbsp dark soy sauce
- 1 tbsp palm sugar
- 1 tsp white pepper
- 3 tbsp vegetable oil
- Red bird chilies for garnish
Method
- Heat 1 tbsp oil in a wok and scramble eggs until cooked through; remove and set aside.
- Add remaining oil and stir-fry garlic for 30 seconds.
- Add broccoli and cook for 3-4 minutes until tender-crisp.
- Add noodles, soy sauces, palm sugar, and white pepper; toss for 2 minutes.
- Return eggs to the wok and mix well.
- Serve garnished with red chilies.
AI-generated recipe — cook foods to safe internal temperatures and check ingredients for allergens. Nutrition is a per-serving estimate.
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