Seared Salmon with Creamed Spinach

Ingredients

• 6 oz salmon fillet
• 4 cups fresh spinach
• 2 tbsp butter, divided
• 2 cloves garlic, minced
• 0.33 cup heavy cream
• 0.25 cup grated Parmesan cheese
• salt and pepper to taste
• 1 lemon wedge
• 1 tbsp olive oil

Method

1. Heat olive oil in a skillet over medium-high heat and sear salmon skin-side up for 4 minutes, then flip and cook 3-4 minutes more until cooked through.
2. In another skillet, melt 1 tbsp butter and sauté garlic for 30 seconds.
3. Add spinach to the garlic and cook until wilted, about 2 minutes.
4. Stir in heavy cream and Parmesan, simmering for 2 minutes until creamy.
5. Place salmon on a plate, top with creamed spinach, and finish with a squeeze of fresh lemon juice.