Bacon-Wrapped Pork Chops with Asparagus

Ingredients

• 8 oz pork chop (1.5 inches thick)
• 3 slices bacon
• 1 bunch asparagus (about 8 oz)
• 2 tbsp olive oil
• 3 cloves garlic, sliced
• salt and pepper to taste
• 1 tbsp butter

Method

1. Wrap the pork chop with bacon slices and secure with toothpicks; season generously with salt and pepper.
2. Heat olive oil in a skillet over medium-high heat and sear the bacon-wrapped pork chop for 5-6 minutes per side until bacon is crispy and pork reaches 145°F internal temperature.
3. Transfer pork to a plate and let rest for 3 minutes.
4. In the same skillet, toss asparagus with remaining oil, garlic, and butter, cooking for 4-5 minutes until tender-crisp.
5. Serve the pork chop alongside the roasted asparagus.