Zucchini Noodle Alfredo with Grilled Chicken

Ingredients

• 8 oz boneless chicken breast
• 3 medium zucchini, spiralized
• 3 tbsp butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 0.5 cup grated Parmesan cheese
• 2 tbsp olive oil
• salt and pepper to taste
• fresh parsley for garnish

Method

1. Season chicken breast with salt and pepper, then grill over medium-high heat for 6-7 minutes per side until cooked through.
2. While chicken cooks, heat butter and olive oil in a large skillet over medium heat and sauté garlic for 1 minute.
3. Pour in heavy cream and simmer for 3-4 minutes, then stir in Parmesan until melted and smooth.
4. Add spiralized zucchini to the sauce and toss gently for 2-3 minutes until just tender.
5. Slice the grilled chicken and place on top of the noodles, garnish with fresh parsley, and serve immediately.